Wednesday, April 27, 2011
April 27, 2011, Volume 1, Issue 66
Your editor: Matthew Goudge, matthew@chefblogdigest.com
Featured Articles
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- The Cruise Ship Chefs
- Coca-Cola: Worth the Premium
- General Skills Required in the Stewarding Department
- Why Stoners Shouldn’t Write Cookbooks
- Project Management Docs
- Who will be Masterchef Malaysia?
- Where did all the chefs go?
- A Delightful Dinner with Australia’s master chefs
- A brief guide to the country’s culinary highlights
- Behind the Scenes with Modernist Cuisine’s Food Photographer Part 1-Getting the Shot
- Alcohol: Why Are Toddlers Getting Booze at Family Restaurants?
- Aussies spicing up world’s best eateries
- Lesser Known Escherichia coli Types Targeted in Food Safety Research
- Philippines found still better off amid rising food prices
- Phil Vettel reviews Next
- Companies remove restaurants’ food waste by composting it
- Nestle seals Yinlu Food deal
- Quay one of the world’s best restaurants
- Mercury climbing in food chain, new study shows
- Restaurant Industry is Job Creation Engine, According to National Restaurant Association Research
- Are Organic Foods Better Than Regular Foods?
- What Does the Raw Food Diet Consist Of? A Nurse’s Guide
ARS microbiologist Pina M. Fratamico and her collaborators have developed gene-based PCR (polymerase chain reaction) assays to help identify and detect six newly important Escherichia coli species that are close relatives of E. coli
INCREASE IN PRICES of staples has been slower in the Philippines, Thailand and Malaysia than in some of their East Asian peers, the World Bank’s Food Price Watch for this month showed.
For the lucky few with tickets to Grant Achatz’s stunning new restaurant, sublime food — and history — are theirs
Much has been made of the farm-to-table restaurant movement. But what happens to all the food that ends up uneaten at the table?
NESTLE SA, the world’s largest food company, agreed to acquire a 60 percent stake in China’s Yinlu Foods Group in a transaction that will increase its sales in the Asian country by about a quarter.
Sydney’s Quay restaurant has improved its ranking among the world’s best but it’s the only Australian restaurant considered worthy of a top 50 placing.
Levels of mercury have risen dramatically in some Pacific seabirds in the past 120 years, suggesting that industrial emissions containing the poisonous metal associated with fetal and brain damage may be climbing the food chain and endangering sensitive species, according to a new study.
The restaurant industry is not only an important source of jobs and careers, it is vitally important to the success of many other industries in the economy
There is no question that organic foods have increased in popularity in recent years, but many people still have questions about these products. Perhaps the most common question is, are organic foods really better than regular foods?
The raw food diet has been around for decades but a lot of people have never heard of it. The healthiest people on the planet eat predominately raw foods and it comes from plants.
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